Miami, Florida - 09/10/2021 — Rocco’s Tacos & Tequila Bar, South Florida’s go-to restaurant for authentic Mexican dining and drinking, has tapped David Ortiz to head the growing chain’s beverage program. Ortiz found his passion for the hospitality industry at a young age after his father ofered him a job at Miami Shores Country Club. A leader in the mixology movement early in his career, Ortiz became the founding president of the Florida chapter of the United States Bartenders Guild, and its frst craft spirits specialist in Florida.
“Since launching Rocco’s thirteen years ago, we’ve always remained dedicated to creating memorable dining experiences and that wouldn’t be complete without a great cocktail menu and beverage program,” says Rocco Mangel, owner of Rocco’s Tacos & Tequila Bar. Mangel met Ortiz at a cocktail presentation, where they all instantly recognized their shared passion for great Mexican food, tequila and ofering unparalleled hospitality experiences. Ortiz taking on this new role means Rocco’s Tacos will continue to stay ahead of the curve and create the beverage trends rather than follow them. “Now you can come to any Rocco’s Tacos location to sample new cocktails that will set the trends for years to come,” Mangel said.
Notable menu additions from Ortiz include a full range of new cocktails crafted with fresh ingredients ranging from hibiscus, mango, passion fruit and Aqua Fava for a vegan twist:
“I’m thrilled to take on this new role at Rocco’s Tacos and to be able to use my passion for cocktails to create an authentic and exciting dining experience for all of our guests,” says Ortiz.
Media Contacts:Company Name: Rocco’s Tacos & Tequila Bar