Taskin Bakery (http://www.taskinbakery.com) the leading handmade, wholesome, and natural food bakery in NJ announced today its award winning Turkish Pide Bread and Simit (the Turkish Sesame Bagel) products will exhibit in New York City for the Summer Fancy Food Show, which runs from June 23rd to June 25th. The show is the largest trade-only marketplace for specialty food and beverages in North America, featuring more than 200,000 food and beverage products offered by 2,400 exhibitors from 50 countries & regions. Taskin Bakery will highlight its healthy and natural; handmade, brick oven baked Turkish bread and other bakery products at BOOTH No: 978
Exhibitors are limited to Specialty Food Association member companies who have met a series of strict requirements and who have gone through vetting by all other current members. Specialty food are: “foods and beverages that exemplify high levels and a core focus on quality, innovation and style in their category. Their specialty nature derives from originality, authenticity, ethnic or cultural origin, specific processing, ingredients, limited supply, distinctive use, extraordinary packaging.”
Fancy Food is the right fit for Taskin Bakery whose products are all handmade out of wholesome ingredients. Turkish Pide, and Simit-the soft or crispy Turkish Sesame Bagel, are one of the many premium handmade Turkish breads, pastries and desserts the bakery produces every day 24/7.
All of their breads are cholesterol, sugar, and fat free and an excellent source for dietary needs. Their handmade products are Kosher and Halal Certified.
They deliver to tristate area and if needed they ship products via UPS or Fedex.
The Founder and CEO of the bakery Kadir Taskin said, “As Taskin Family, we have a passion for baking and committed to honoring our family recipes and warming hearts. Our team is passionate about our high standards, by using only the top quality ingredients, focusing primarily on baking traditional “handmade” Turkish desserts, pastries, and breads. We are very happy to have received the SOFI award ; to be discovered in terms of our fresh baked products that make each moments feel just a little more memorable.
We are increasing our presence in supermarkets, restaurants, and other bakeries and hotels. And Fancy Food gives us another opportunity to allow more people to discover our products.”
About the Company:
Family-owned Taskin Bakery founded by husband and wife Kadir and Naciye Taskin has been proudly producing traditional premium products for more than 20 years by using natural wholesome ingredients baked in brick ovens.
All of their breads are cholesterol, sugar, and fat free. An excellent source for dietary needs. Our handmade products are Kosher and Halal Certified.
They deliver products via UPS/FedEx as well as cater special events at their newly designed and decorated concept Café Store in Paterson, NJ.
Learn more: http://www.taskinbakery.com
PREMIUM TURKISH BREADS SINCE 1997
103 Hazel Street
Paterson, NJ 07503
The Specialty Food Association is a thriving community of food artisans, importers, and entrepreneurs. Established in 1952 in New York, the not-for-profit trade association provides its 3,800 members in the U.S. and abroad with resources, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association owns and produces the Winter and Summer Fancy Food Shows, and presents the SOFI™ Awards honoring excellence in specialty food.
Media Contacts:Company Name: Melike Ayan